Roasted Potatoes, Carrots & Leeks Recipe: How to Make It

Ingredients

• 2 pounds small red potatoes, quartered
• 1 pound fresh baby carrots
• 3 tablespoons butter, melted
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 medium leeks (white portions only), halved lengthwise, cleaned and cut into 1-inch lengths
• 2 garlic cloves, minced