Caesar Salad II

Ingredients

• 3 tbsp. commercial mayonnaise
• 1 tbsp. anchovy paste
• 2 cloves garlic, minced
• 1 tbsp. Dijon mustard
• 1 tbsp. lemon juice
• 2 tbsp. red wine vinegar
• 1/2 tsp. hot pepper sauce
• 1 tsp. Worcestershire sauce
• 1/2 cup extra virgin olive oil
• 1 cup large croutons
• 1/2 cup sun-dried tomatoes
• 12 cups curly endive or romaine lettuce, well washed and dried
• 2 oz. Parmagiano Reggiano cheese, thinly slivered