Baigan Bharta / Ringan Nu Bhartu / Audo / Vangi Cha Bharit / Roasted Eggplant Stir Fry – Pepkitchen
Roasted eggplant, onions, tomatoes, and spices create a smoky-flavored stir-fry perfect with roti or flatbreads. Try this traditional Indian dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Ingredients
- 4 brinjal (washed and pierced with fork)
- 2 medium onion (finely chopped)
- 3 medium tomato (finely chopped)
- 1/2 cup spring onion (whites, finely chopped)
- 1/2 cup spring onion (green, finely chopped)
- 2 tbsp oil
- 1/2 tsp mustard seeds (rai)
- 1/2 tsp cumin seeds (jeera)
- 1/4 tsp asafoetida (hing)
- 1 tbsp ginger garlic paste
- 1/2 tsp turmeric powder (haldi)
- 2 tsp red chili powder (or more or less as per spice level needed)
- 2 tsp coriander cumin seed powder (dhania jeera powder)
- 2 tsp sugar
- 1/4 cup coriander (washed and finely chopped)
- salt (as per taste)
More Like This
Baigan Bharta Recipe | RecipeLand
recipeland.com
Baingan Bharta
ovensource.com
Baigan Bharta - Zayka Ka Tadka
zaykakatadka.com
Roasted Eggplant - Baingan Bharta - Nurtures The Soul
nurturesthesoul.com
Roasted Eggplant Tomato Relish (Biagan Bharta) Recipe
recipeland.com
Baingan Ka Bharta
indianrecipes.lv
Baingan Bharta
ovensource.com
Baingan Bharta- Roasted Spicy Eggplants- Vegan - The Green Chutney
thegreenchutney.com