Potato Zucchini Hash - Three Many Cooks

Ingredients

• ¼ cup olive oil, divided, plus a little extra for frying eggs.
• 1 pound zucchini (2 large), trimmed and cut into medium dice
• 1 medium-large onion, cut into medium dice
• 1 small bell pepper, stemmed, seeded, and cut into medium dice
• Salt and ground black pepper
• 1½ pounds potatoes, cut into medium dice
• ¼ cup basil, chopped
• 4 large eggs (optional)