Caramelised onion and feta tarts recipe
These cute little tarts may be small but they're definitely big on taste. The combination of creamy Mainland feta and caramelised onion will establish these as party favourite.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Serving platter
Ingredients
- 24 store-bought small savoury tart cases
- 8 – 12 cherry tomatoes, chopped into quarters
- 50g <a href="/content/mainland/nz/products/cheese/feta/mainland-traditional-crumbly-feta-cheese.html">Mainland Feta Cheese</a>
- 2 Tbsp olive oil
- 2 large onions , thinly sliced
- Salt
- freshly ground black pepper
- 1 Tbsp balsamic vinegar
- 1 Tbsp brown sugar
- Fresh thyme leaves + extra to serve
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