Caramelised onion, beetroot and feta tart Recipe
This healthy and light tart is the perfect savoury dish for the warmer months. With the ideal combination of caramelised onion, beetroot and feta... there's not much room for disappointment. Get the...
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Cooking tools:
- Tart pan
- Rolling pin
- Pastry brush
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Aluminum foil
Ingredients
- 2 large onions (225g each), halved, thinly sliced
- 1 tblsp red wine vinegar
- 1 tblsp brown sugar
- 2 sheets frozen shortcrust pastry, thawed
- 250g packet peeled, cooked, whole beetroot, cut into wedges
- 100g Greek feta, crumbled
- 1 egg, lightly beaten
- Baby spinach and rocket leaves, to serve
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