Chicken Tamale Casserole | Food Stuff

Ingredients

• 1 (14 3/4 ounce) can cream style corn
• 1/8 teaspoon ground chili powder
• 2 cups shredded cooked chicken breast
• 1 (8.5 ounce) box corn muffin mix
• 2 eggs
• 1 (4 ounce) can chopped green chilies
• 1 teaspoon ground cumin
• 1/3 cup milk
• 1 (10 ounce) can red enchilada sauce
• 1 cup shredded cheddar cheese, divided
• 1/2 cup sour cream (optional)