Chicken Tamale Casserole - Jo Cooks
Chicken Tamale Casserole in a Skillet made from scratch! Delicious cornbread crust topped with shredded chicken, enchilada sauce and loads of cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- ½ cup cornmeal
- 2 tablespoons sugar
- ½ teaspoon salt
- 1 tablespoon baking powder
- 1 egg
- 4 tablespoons butter (unsalted, melted)
- ⅓ cup buttermilk
- 1 cup creamed corn
- 4 1/2 ounces diced green chiles (1 can)
- 2 cups chicken (cooked, shredded white or dark meat)
- 1 cup Monterey Jack cheese (shredded)
- 1 cup Tex Mex cheddar cheese (shredded)
- 10 ounces enchilada sauce
- cilantro
- avocado
- green onions
- pomegranate seeds
- sour cream
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