Chicken Tamale Casserole | James Family Cookbook | Umami

Name: Chicken Tamale Casserole | James Family Cookbook | Umami
Ingredients: 4 ounces Cheddar cheese (grated); 4 ounces Monterey Jack or Pepper Jack cheese (grated); 1/3 cup milk; 1 egg; 1 teaspoon ground cumin; 1/8 teaspoon ground red pepper; 14 ounces canned cream style corn; 8 ½ ounce box corn muffin mix (such as Jiffy); 4 ounces canned chopped green chiles; 10 ounces red enchilada sauce; 1 cup cooked shredded chicken; salt and pepper (to taste); cilantro (for topping); jalapeno slices (for topping)

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Recipe by Michael from James Family Cookbook.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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