Liver Pâté | RainSong

Name: Liver Pâté | RainSong
Ingredients: 8 ounces grass fed butter (2 sticks) or 1/3 cup coconut oil (melted) and 1/3 cup full fat coconut milk or (my favorite) 1 stick butter and 1/3 cup coconut oil; 3 shallots or 1/2 onion and 1 clove garlic, chopped; 1 pound chicken livers; 1/2 teaspoon fresh or dried thyme leaves (or herbs de provence); 1/2 teaspoon salt (omit if using salted butter); 1/4 teaspoon pepper; 1/4 cup Madeira; 2 teaspoons Cognac

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Delicious Liver Pâté made with chicken livers, butter, and Madeira. Perfect for spreading or serving with injera. Easy to prepare and保存中... 有期权，正在努力加载中，请稍候。如�...

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Ingredients

8 ounces grass fed butter (2 sticks) or 1/3 cup coconut oil (melted) and 1/3 cup full fat coconut milk or (my favorite) 1 stick butter and 1/3 cup coconut oil
3 shallots or 1/2 onion and 1 clove garlic, chopped
1 pound chicken livers
1/2 teaspoon fresh or dried thyme leaves (or herbs de provence)
1/2 teaspoon salt (omit if using salted butter)
1/4 teaspoon pepper
1/4 cup Madeira
2 teaspoons Cognac