Asparagus Jam with Rosemary – European recipe
You can add 0.3 cups of roasted almonds to the jam. It pairs excellently with roasted pork and chicken. It is also delicious with vegetables.
Ingredients
- Olive Oil 2 teaspoons
- Shallot 3 pieces
- Asparagus 17.6 oz
- Dried Rosemary 2 teaspoons
- Brown Sugar 0.3 cups
- Water 0.3 cups
- Balsamic Vinegar 2 teaspoons
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