Springtime Asparagus Medley Recipe - (4.5/5)

Ingredients

• 1 cup water
• 1 1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
• 2 small tomatoes, cut into wedges
• 3 tablespoons cider vinegar
• 3/4 teaspoon Worcestershire sauce
• 1/3 cup sugar
• 1 tablespoon grated onion
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/3 cup canola oil
• 1/3 cup sliced almonds, toasted
• 1/3 cup crumbled blue cheese, optional