Cherry Pepper Poppers Recipe

Name: Cherry Pepper Poppers Recipe
Ingredients: 12 cherry peppers, a mix of red and green is nice; 2 tablespoons balsamic vinegar; 2 tablespoons red or white wine vinegar; 1 teaspoon kosher salt; 1 cup extra virgin olive oil, more if needed; 2 sprigs basil; 2 sprigs rosemary; 2 garlic cloves, smashed; 1/2 pound cheese such as provolone, fresh mozzarella or Gorgonzola, or a combination; 1/2 pound thinly sliced prosciutto

cooking.nytimes.com

Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are...

View full recipe on cooking.nytimes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.

Share this recipe:

Cooking tools:

Serving platter

Ingredients

12 cherry peppers, a mix of red and green is nice
2 tablespoons balsamic vinegar
2 tablespoons red or white wine vinegar
1 teaspoon kosher salt
1 cup extra virgin olive oil, more if needed
2 sprigs basil
2 sprigs rosemary
2 garlic cloves, smashed
1/2 pound cheese such as provolone, fresh mozzarella or Gorgonzola, or a combination
1/2 pound thinly sliced prosciutto