Pasta with Pancetta, Burst Cherry Tomatoes & Pagratatto | Josh Cellars
“Simple and rustic pasta dishes like this remind me of my time spent working in Italy and why I fell in love with its cuisine. Never underestimate the p...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joshcellars.com.
Ingredients
- ¼ cup olive oil, plus 2 tablespoons
- 4 garlic cloves, smashed
- ¼ teaspoon red chili flakes, or to taste
- 1 cup of rustic breadcrumbs
- Sea salt and pepper
- 1/2 pound pancetta, diced
- 2 pounds of cherry tomatoes
- 1 pound of bucatini or other long pasta
- Freshly grated Parmesan
- Fresh leaf of parsley, chopped, for garnish
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