Patellette with Pancetta and Tomatoes | Growing Chefs! Ontario
“A rustic handmade pasta dish from Italy that combines the nutty flavor of wheat and corn flours with a simple, savory pancetta and tomato sauce. The…
Keywords
- handmade
- dish
- shapes
- tomato
- sauce
- triangular
- brothy
- italy
- combines
- nutty
- flavor
- wheat
- corn
- flours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 300 grams "00" flour
- 150 grams fine corn flour (not cornmeal)
- 250 millilitres water
- 1 pinch salt
- 300 grams pancetta, diced
- 500 grams cherry tomatoes, halved
- 1 onion, finely diced
- Pinch of red chili flakes
- 3 tablespoons extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Grated Pecorino cheese, for serving
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