Sesame-crusted tuna with wakame and honey-lime sauce | delicacies KAVIALE LV
Perfectly fried outside and tender inside tuna with a crispy sesame crust. Served with marinated wakame seaweed and fresh honey-lime sauce. A light but filling
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Cooking tools:
- Refrigerator
- Paper towel
- Pastry brush
- Plate
- Skillet
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- ~350 g saku tuna (from Kaviale)
- ~250 g wakame (from Kaviale)
- 40 g kimchi-flavoured sesame seeds (from Kaviale)
- 3 tablespoons honey
- 1 tablespoon soya sauce
- 1 tablespoon olive oil
- 1 lime
- Cilantro or parsley to taste
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