Sesame Crusted Tuna with Wakame Salad and Ponzu D… | Fancy Fox
Satisfying sesame crusted tuna with refreshing Japanese-style salad. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Paper towel
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 (6oz each) tuna steak
- 2 tbsp sesame seeds
- 1 tbsp vegetable oil
- 1 cup wakame seaweed
- 1/4 red onion sliced
- 1/4 cucumber sliced
- 1 tbsp pickled ginger
- 2 tbsp rice vinegar
- 2 tbsp ponzu sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
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