Wild Rice Mushroom Soup | Pacific Foods® Recipes

Ingredients

• 1/4 cup olive oil
• 1 cup fresh mushrooms, chopped
• 1/2 cup carrot, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 cup onion, finely chopped
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon dried thyme
• 3 tablespoons all purpose flour
• 3 cups Pacific Foods® Organic Mushroom Broth
• 1 can (10.5 ounces) Pacific Foods® Organic Cream of Mushroom Condensed Soup
• 1 1/2 cups cooked wild rice