Vanilla and Olive Oil Custard Cream - Fresh-Pressed Olive Oil
Indulge in a rich Vanilla and Olive Oil Custard Cream, perfect for Flourless Pistachio Cake or enjoyed on its own. Serves 4 as a pudding or 10 as a sauce.
Ingredients
- 3 tablespoons cornstarch
- 1/2 cup granulated sugar
- Pinch of fine sea salt
- 4 egg yolks
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 2 tablespoons extra virgin olive oil
- 2 teaspoons pure vanilla extract or paste
More Like This
Vanilla Olive Oil Ice Cream - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Vanilla Custard | Cooking Professionally
cookingprofessionally.com
Flourless Pistachio Cake - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Vanilla-Custard-LEAD-9-addb7e9b5bb74622be14d597e3e77304.jpg)
Vanilla Custard Recipe
simplyrecipes.com
Pastry Cream (Vanilla Custard Filling) - Ohio Eggs
ohioeggs.com
Vanilla Ice Cream with Basso Extra Virgin Olive Oil Recipe – Wholesale Italian Food
wholesaleitalianfood.com
Olive Oil Ice Cream – Fustini's Oils & Vinegars
fustinis.com
Vanilla Custard Recipe
scrumptiously.com