THAI CHICKEN MUSHROOM SOUP
Healthy, calorie-calculated Soups and Stir-Fries recipe for THAI CHICKEN MUSHROOM SOUP. Easy step-by-step cooking guide by Balance Nutrition.
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Ingredients
- Chicken (Boiled) - 50 g
- Dry oyster mushrooms (soaked and chopped) - 15 g
- Tofu, cubed - 30 g
- Bean sprouts - 8 g
- Shallots, halved - 10 g
- Onion, chopped - 15 g
- Lemon grass, sliced - 5 g
- Galangal, sliced - 5 g
- Vegetable stock /Plain water - 100 ml
- Fresh red chillies, sliced diagonally - 5 g
- Fresh basil leaves, chopped - 8g
- Olive oil - 1/2 tsp
- Salt - to taste
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