THAI MUSHROOM SOUP
Healthy, calorie-calculated Soups and Stir-Fries recipe for THAI MUSHROOM SOUP. Easy step-by-step cooking guide by Balance Nutrition.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Serving bowl
- Measuring cup
- Spoon
Ingredients
- Dry oyster mushrooms (soaked and chopped) - 1 cup
- Tofu (cubed) - 30 gms
- Bean sprouts - 1 tbsp
- Onion (chopped) - 2 medium
- Lemongrass (sliced) - 3 stalk
- Ginger (chopped) - 1 inch
- Finely chopped Fresh basil leaves - 1 tbsp
- Fresh red chilies (sliced diagonally) - 2
- Vegetable stock /Plain water - 100 ml
- Oil - 1/2 tsp
- Salt - as per taste
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