Chicken and Mushroom Soup from The Original Thai Cookbook by Jennifer Brennan
This soup has the characteristic Thai flavor combination of garlic, coriander roots and peppercorns.
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Cooking tools:
- Mortar and pestle
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- cucumber
- water
- fish sauce
- chicken stock
- dried chinese mushrooms
- vegetable oil
- chicken meat
- coriander roots
- black peppercorns
- garlic
- green onions
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