White Sugar Sponge Cake (Bak Tong Gou) - My Lovely Recipes
White Sugar Sponge Cake has the sweet aroma of rice. It is the old taste or the good taste of nostalgia in the minds of many people.
Ingredients
- 150 g Rice Flour
- 285 g Water
- 75 g White Sugar
- 0.5 tsp High Sugar Yeast
- 5 g corn Oil
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