Old Fashioned Beef Barley Soup
This Old Fashioned Beef Barley Soup was made on the stove top. However, can also be made in your slow cooker or pressure cooker too. It serves as a hearty comfo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Stockpot
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Tongs
- Colander
- Ladle
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 lb of Stewing Beef
- 1 1/2 cups of barley
- 5 tbsp of Olive oil
- 2 tbsp Flour
- 8 cups of Lamb Stock * (find that recipe above)
- 1 medium can of diced tomatoes, using the broth
- 1 tbsp Worcestershire sauce
- 3 Celery, diced
- 2 Carrots, diced
- 1 large Onion, diced
- 1 tbsp Garlic powder
- 1 bay leaf
- 1 tbsp Italian seasoning
- Pinch of cayenne pepper
- 1 tsp Pepper
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