Old-Fashioned Beef and Barley Soup
Warm up and stay cozy when the weather turns cold with this hearty soup that gets its flavor from a long, slow simmer.
Keywords
- barley
- beef
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- 1 pound beef chuck roast, cut into 1-inch pieces
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 7 cups water
- 2 tablespoons beef base, or
- 6 beef bouillon cubes
- 3/4 cup uncooked barley
- 3/4 cup peas
- 3/4 cup corn
- 3/4 cup chopped carrots
- Parsley and crackers, for garnish
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