Baked Barbecue Chicken Wings

Baked Barbecue Chicken Wings

www.today.com

Al's no-brainer baked chicken wings are smothered in a delicious espresso barbecue sauce from Austin's famous BBQ joint Franklin Barbecue.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Tongs
  • Spoon

Ingredients

  • 4 pounds chicken wings, separated at joint, tips discarded
  • 3-4 tablespoons cooking oil suitable for high heat, like safflower oil
  • 1 tablespoon salt
  • 2 cups homemade or store-bought Espresso Barbecue Sauce, or sauce of choice
  • 2 cups ketchup
  • 1/2 cup water
  • 1/4 cup cider vinegar
  • 1/4 cup distilled white vinegar
  • 3-4 tablespoons espresso
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon chili powder
  • 1/2 tablespoon salt
  • 1/2 tablespoon ground black pepper

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