Fudge Rum Raisin Cookies
3 Heat for 1 minute at full power, stir and then continue to heat at 20 second intervals, stirring between each until chocolate has melted.
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Ingredients
- Dry Dock Sorghrum
- ½ cup semisweet chocolate chips
- 5 tbsp butter
- 1 egg
- 1 tbsp Dru Dock SorghRum
- ⅓ cup white sugar
- ¼ cup all-purpose flour
- ½ tsp baking powder
- 2 tbsp unsweetened cocoa
- 1 pinch salt
- ⅓ cup chopped walnuts or pecans
- ⅓ cup semisweet chocolate chips
- ⅓ cup raisins soaked 4 hours or overnight in Dry Dock SorghRum
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