Roasted Eggplant Corn Avocado Pesto Pasta Salad - PEANUTSWIRLS
Roasted Eggplant Corn Avocado Pesto Pasta Salad
Ingredients
- 500 g Dry pasta
- 2/3 cup Grated Parmesan
- 1 cup Green Turkish Pepper
- 1 cup Sweet Red Pepper
- 1 Large Avocado
- 2 Medium Aubergines
- Salt & Pepper to taste
- Drizzle of Olive Oil
- 1 tbsp Dried Basil
- 1/3 cup Grated Parmesan
- 1/2 cup Extra Virgin Olive Oil
- 1/2 cup Mayonnaise
- 1.5 tbsp Mustard
- 1 cup Pesto
- 3 tbsp Worcestershire Sauce
- 1/3 cup Lemon Juice
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