Carrot-Banana Muffins | Recipes | Dr. Weil's Healthy Kitchen

Ingredients

• 2 cups almond flour (also called almond meal)
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup shredded unsweetened coconut
• 3 large eggs
• 3 bananas, mashed
• 1/2 cup (8 tablespoons) unsalted butter
• 2 tablespoons raw honey
• 1 teaspoon apple cider vinegar
• 1 1/4 cups pitted and chopped dates
• 2 medium carrots, shredded
• 3/4 chopped walnuts