Homemade Chicken and Rice Soup Recipe | Mahatma® Rice

Ingredients

• 1 cup Mahatma® White Rice
• 8 cans (10 ½ oz.) low sodium chicken broth
• 1 onion, chopped
• 1 cup celery, sliced
• 1 cup carrot, sliced
• ¼ cup fresh parsley, snipped
• ½ tsp ground black pepper
• ½ tsp dried thyme leaves
• 1 bay leaf
• 1 ½ cups chicken, cooked and cubed (about ¾ pound)
• chopped green onions
• 2 Tbsp lemon or lime juice
• lemon slices, for garnish