Chicken and Rice Soup | Celebrateyourplate

Ingredients

• 6 cups low-sodium chicken broth
• 1 cup chicken, cooked and cubed
• 1 cup uncooked brown rice
• 1 3/4 cups fresh vegetables (such as: potatoes, carrots, celery, cabbage, etc.), chopped OR 1 12 ounce package frozen vegetable mix
• 1 clove garlic, minced OR 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (optional)
• 1 tablespoon dried parsley