Chicken and Rice Soup - SavvyMom

Ingredients

• 16 cups low-salt chicken broth (homemade or 4 tetra packs)
• 1 ½ cups of cooked chopped chicken meat
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, sliced
• 1 cup, frozen shelled edamame
• ½ cup frozen corn
• 1 cup long grain/wild rice
• ½ cup fresh parsley, chopped finely