Homemade Chicken and Rice Soup Recipe | Mahatma® Rice
Our Homemade Chicken and Rice Soup is the perfect way to use up all of those leftover vegetables in your fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 1 cup Mahatma® White Rice
- 8 cans (10 ½ oz.) low sodium chicken broth
- 1 onion, chopped
- 1 cup celery, sliced
- 1 cup carrot, sliced
- ¼ cup fresh parsley, snipped
- ½ tsp ground black pepper
- ½ tsp dried thyme leaves
- 1 bay leaf
- 1 ½ cups chicken, cooked and cubed (about ¾ pound)
- chopped green onions
- 2 Tbsp lemon or lime juice
- lemon slices, for garnish
More Like This
Creamy Velvet Chicken and Rice Soup | Mahatma® Rice
mahatmarice.com
Homestyle Chicken and Rice Soup Recipe | Carolina® Rice
carolinarice.com
Creamy Soup with Wild Rice and Chicken | Mahatma® Rice
mahatmarice.com
Tomato Soup Recipe with Chicken and Rice | Mahatma® Rice
mahatmarice.com
Southwestern Chicken and Rice Soup Recipe | Mahatma® Rice
mahatmarice.com
Creamy Brown Rice and Chicken Soup Recipe | Mahatma® Rice
mahatmarice.com
Chicken and Rice Soup (Easy Homemade Comfort Food)
lifewithafork.com
Chicken and Rice Soup Recipe from USA with Tomatoes, Green Peas, Okra, and More
excitedfood.com