Creamy Velvet Chicken and Rice Soup
Have you been looking for the ultimate chicken and rice soup recipe? Try ours, made with white rice, garlic and roasted chicken broth .
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Cooking tools:
- Saucepan
- Food processor
- Blender
- Measuring cup
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Stove
- Spoon
- Mixing bowl
- Pepper mill
- Measuring spoon
Ingredients
- 3 cups cooked, divided Mahatma® White Rice
- 4 (14 oz.) cans roasted garlic chicken broth, divided
- 2 large lemons
- 1 cup heavy cream
- 12 oz. precooked, grilled chicken strips, cut into ½ inch pieces
- 1/3 cup chives, chopped
- salt
- ground black pepper
- lemon peel, for garnish
- chives, for garnish
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