Chicken and Rice Soup Recipe from USA with Tomatoes, Green Peas, Okra, and More

Chicken and Rice Soup Recipe from USA with Tomatoes, Green Peas, Okra, and More

excitedfood.com

Warm up with this delicious Chicken and Rice Soup recipe from the USA. Made with a flavorful combination of chicken, vegetables, rice, and chicken stock, this soup is perfect for any occasion. Try it...

View full recipe on excitedfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Colander

Ingredients

  • 3 cups canned peeled whole tomatoes, chopped
  • 2 to 3 cups cooked chicken cubes
  • 1 10 oz (283 g) package frozen green peas
  • 1 10 oz (283 g) package frozen cut okra
  • 12 to 15 whole small onions
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 3/4 cup uncooked rice
  • 2 tbsp sugar (optional)
  • 1/2 tsp ground black pepper
  • 2 qt (1.89 liters) (8 cups) chicken stock

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This