Ginger and Almond Biscotti (Vegan and Gluten Free)
Experience holiday joy with these gluten-free, vegan Ginger and Almond Biscotti—crunchy, flavorful, and perfect for dunking or gifting. Perfect for special occasions!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Rolling pin
- Bread knife
- Cooling rack
- Airtight container
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
Ingredients
- 2 tbsp milled flaxseed
- 0,5 cup unsweetened soy milk
- 50 g vegan butter, melted
- 1,5 cups gluten-free all purpose flour
- 1 cup almond meal
- 0,75 cup coconut sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp ground ginger
- 0,5 tsp salt
- Zest from 1 large orange
- 0,75 cup almonds, roughly chopped
- 5 stem ginger balls in syrup, finely chopped
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