Crispy Vegan Tofu Chicken Recipe | Samsung Food App
This delicious crispy vegan tofu chicken is made by freezing, thawing and pressing a block of extra firm tofu until it becomes dense and pulls apart into meaty chunks. A delicious substitute for...
Ingredients
- 370 g block of extra firm tofu
- 1/2 cup soy milk
- 1/2 tbsp apple cider vinegar
- 2 tbsp soy sauce
- 1 tbsp sriracha or hot sauce
- 75 g chicken coating mix (check it's vegan friendly, I used Tandaco Coating Mix For Southern Fried Chicken)
- vegetable oil (for frying)
- salt and pepper
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