Meethi Seviyan (Sweet Vermicelli) Recipe - Tasted Recipes
Meethi Seviyan is a quick and easy to make dessert recipe. This recipe is made with condensed milk, khoya, sugar, ghee, and vermicelli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- Sugar syrup
- Water - 250 ml
- Sugar - 200 gm
- For Seviyan
- Ghee - 1 tbsp
- Almonds - 10 pcs
- Cashew - 10 pcs
- Dry Coconut Slices - 10-15pcs
- Ghee - 4 tbsp
- Vermicelli - 250 gm (seviyan)
- Milk - 200 ml
- Cardamom - 1 tsp
- Dry Raisins (Red) - 1 tbsp
More Like This
Meethi Seviyan Recipe: How to make Meethi Seviyan Recipe at Home | Homemade Meethi Seviyan Recipe -
recipes.timesofindia.com
How to make Meethi Seviyan (dry Sweet Vermicelli) Recipe
slurrp.com
How to make Meethi Sewaiyan (vermicelli) Recipe
slurrp.com
Mithi Seviyan ( Sweet Vermicelli ) Recipe
bawarchirasoi.com
Seviyan or Sweet Vermicelli Recipe - Desserts - - Foodieencounters
foodieencounters.com
Easy Seviyan (Sawaiyan) Recipe - Pakistani Sweet Vermicelli with Milk - Pakistan Eats
pakistaneats.com
Meethi Sewaiyan - Zayka Ka Tadka
zaykakatadka.com
Milk Seviyan Recipe
scrumptiously.com