Naan (with Whole Wheat Option) | Bob's Red Mill Natural Foods
Naan is the pillowy-soft Indian flatbread that can be used to sop up a delicious dhal or sauce and works wonders as a wrap. The addition of yogurt to the…
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Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Mixing bowl
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Stove
Ingredients
- 1 Tbsp Honey or Sugar
- 1 cup Warm Water, 110°F
- 2 ¼ tsp Active Dry Yeast (one 7 g packet)
- ¼ cup Plain Yogurt
- 3-3 ½ cups Unbleached White All-Purpose Flour or 2 ½-2 ¾ cups Whole Wheat Flour
- 1 tsp Kosher Salt
- Melted Ghee, Butter or Oil
- 2 Tbsp chopped Garlic
- ¼ cup Melted Ghee, Butter or Oil
- Fresh chopped Herbs of choice
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