Filippo Berio Halloumi with Marinated Roasted Red Pepper and Caper Salad
Try Filippo Berio's Halloumi, Marinated Roasted Red Pepper & Caper Salad. A savory and vibrant Mediterranean-inspired dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 1/3 cup Filippo Berio Robusto Extra Virgin Olive Oil, divided
- 3 tbsp Filippo Berio Red Wine Vinegar
- 1 large clove garlic, minced
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- Pinch hot pepper flakes
- 2 cups thinly sliced roasted red peppers
- 2 tbsp capers
- 2 shallots, thinly sliced
- 2 tbsp chopped fresh parsley
- 8 oz halloumi cheese, cubed
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