Stuffed Pepper Casserole Recipe - BettyCrocker.com

Ingredients

• 1 lb ground beef (at least 90% lean)
• 2 cups diced bell peppers
• 1/2 cup diced yellow onion
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cloves garlic, finely chopped
• 2 cups Progresso™ beef flavored broth (from 32-oz carton)
• 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 tablespoon soy sauce
• 1 cup uncooked white basmati rice
• 1 1/2 cups shredded cheddar cheese or cheddar cheese blend (6 oz)