Stuffed Pepper Casserole Recipe | Seniors Guide

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 pound 90%-lean ground beef
• 1 large red onion, thinly sliced
• 3 medium multicolored bell peppers, thinly sliced
• 6 cloves garlic, chopped
• 2 teaspoons smoked paprika
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 3/4 teaspoon ground pepper
• 2 tablespoons tomato paste
• 1 (14.5-ounce) can no-salt-added fire-roasted diced tomatoes, drained
• 1 (8.8-ounce) package cooked brown rice
• 1/2 cup unsalted beef broth
• 1 cup shredded low-moisture part-skim mozzarella cheese
• Chopped fresh flat-leaf parsley for garnish (optional)