MASALA NANGKA MUDA | RAW JACKFRUIT MASALA – CHEF DAVE - Vegan Journey
Explore Chef Dave's MASALA NANGKA MUDA | RAW JACKFRUIT MASALA, a 50-minute vegan masterpiece! Perfect for 3-4 servings.
Ingredients
- 250g young jackfruit (cut into small pieces and boiled)
- Turmeric powder
- Salt as needed
- 4 tbsp Yashkri coconut oil
- 1 cinnamon stick
- 2 cardamoms
- A pinch cumin
- 4 cloves
- 2 stalk curry leaves
- 2 onion (sliced)
- 2 green chilies
- 1 tbsp garlic and ginger paste
- 1 tomato (cut into small pieces)
- ½ tsp turmeric powder
- 1 tbsp chili powder
- 1 tbsp coriander powder
- ½ tbsp garam masala
- ½ tsp black pepper
- Brown sugar as needed
- A little coriander leaves
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