Risotto alla milanese - Trois fois par jour
Savor the warmth of a creamy saffron-laced dish, perfect for chilly days. Enjoy every spoonful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 1 teaspoon saffron
- 3 tablespoons butter
- 1 small onion, finely chopped
- 1 1/2 cup Arborio rice
- 2/3 cup white wine
- 4 cups vegetable broth
- 1/2 cup Parmesan cheese, freshly grated (or more, to taste)
- Salt and pepper, to taste
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