Green Chili Chicken and Lime Soup | Recipe Binder

Ingredients

• 1 tbsp extra virgin olive oil
• 1/2 onion, chopped
• 2 cloves fresh or roasted garlic
• 5 cups chicken broth
• 1 medium tomato, diced
• 2 bunches cilantro, chopped
• 7 oz can diced green chilies
• 2 medium boneless skinless chicken breasts; cooked, shredded and lightly seasoned with salt and pepper
• 1 1/2 Cups cooked brown rice
• 1/8 Cup fresh lime juice
• 1 1/2 teaspoons ground cumin
• Pinches of Kosher salt, fresh cracked black pepper and garlic powder to taste
• Fresh diced avocados, drizzled with lime juice