Teriyaki Salmon with Stir-Fried Peppers, a recipe from the Worldwide Gourmet

Ingredients

• - 4 fillets of Salmon, 180 g / 6 oz. each
• - 2 tbsp. lemon juice
• - 2 tsp. olive oil
• - 1 orange pepper, cut into strips
• - 1 yellow pepper, cut into strips
• - 250 ml (1 cup) snow peas
• - 1 green onion, thinly sliced