Light & Creamy Summer Pasta –

Light & Creamy Summer Pasta –

ninjatestkitchen.eu

Who doesn’t love a pasta salad on a warm day? This pasta has the most deliciously light dressing made with avocado and lemon and is served with sautéed vegetables that add an extra layer of...

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Ingredients

  • 200g (approx) pasta for 4 people
  • 1 courgette
  • 250g asparagus
  • 2 cloves of garlic
  • 1/2 avocado
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp fresh chopped basil
  • A pinch salt
  • 7oz (approx) pasta for 4 people
  • 8.75oz asparagus
  • Step 1 Cook pasta according to packet instructions.
  • Step 2 Chop the courgette.
  • Step 4 To make the dressing, simply add all the ingredients to a blender and blitz until smooth.
  • Step 5 Combine the pasta with the cooked vegetables and stir in the creamy dressing. Top with fresh basil before serving.

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