Light & Creamy Summer Pasta –
Who doesn’t love a pasta salad on a warm day? This pasta has the most deliciously light dressing made with avocado and lemon and is served with sautéed vegetables that add an extra layer of...
Ingredients
- 200g (approx) pasta for 4 people
- 1 courgette
- 250g asparagus
- 2 cloves of garlic
- 1/2 avocado
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp fresh chopped basil
- A pinch salt
- 7oz (approx) pasta for 4 people
- 8.75oz asparagus
- Step 1 Cook pasta according to packet instructions.
- Step 2 Chop the courgette.
- Step 4 To make the dressing, simply add all the ingredients to a blender and blitz until smooth.
- Step 5 Combine the pasta with the cooked vegetables and stir in the creamy dressing. Top with fresh basil before serving.
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