Breakfast Gnocchi & Corned Beef “Hash” | Potato Recipes

Ingredients

• 8 each Russet Potatoes, Large
• 1/4 cup Extra Virgin Olive Oil
• 4 each Eggs
• 2 cups Parmesan, Grated
• 4 cups All-Purpose Flour
• 4 teaspoons Salt, Kosher
• 4 teaspoons Lemon Zest
• 2 tablespoons Chives, Chopped Fine
• 2 tablespoons Parsley, Chopped Fine
• 8 pounds Corned Beef Brisket with Spice Packet
• 2 each Bottles American Lager Beer
• 2 each Yellow Onion, Julienned
• 10 each Garlic Cloves, Whole
• To Cover Water
• 4 each Bay Leaves
• 2 teaspoons Sugar
• 3 teaspoons Salt, Kosher
• 3 cups Yellow Onion, Medium Dice
• 1-1/2 cups Red Bell Pepper, Diced
• 1-1/2 cups Zucchini Squash, Diced
• 3/4 cup Sweet Corn, Off the Cobb
• 3/4 cup Edamame, Shelled
• 2 tablespoons Thyme, Fresh & Picked
• 1-1/2 teaspoons Garlic Powder
• 1-1/2 teaspoons Salt, Kosher
• 1-1/2 cups Extra Virgin Olive Oil
• 1/2 cup Red Wine Vinegar
• 1-1/2 cups Parsley, Chopped Fine
• 3 each Red Fresno Chili, de-seeded, Minced
• 3/4 cup Cilantro, Chopped Fine
• 1/4 cup Garlic, Minced Fine
• 3 teaspoons Dried Oregano