Breakfast Gnocchi & Corned Beef “Hash” - Potatoes USA - Philippines

Ingredients

• 8 each Russet Potatoes, Large
• ¼ cup Extra Virgin Olive Oil
• 4 each Eggs
• 2 cups Parmesan, grated
• 4 cups All-Purpose Flour
• 4 teaspoons Salt, Kosher
• 4 teaspoons Lemon Zest
• 2 tablespoons Chives, chopped fine
• 2 tablespoons Parsley, chopped fine
• 8 pounds Corned Beef Brisket with Spice Packet
• 2 each Bottles American Lager Beer
• 2 each Yellow Onion, julienned
• 10 each Garlic Cloves, whole
• To Cover Water
• 4 each Bay Leaves
• 2 teaspoons Sugar
• 3 teaspoons Salt, Kosher
• 3 cups Yellow Onion, Medium Dice
• 1-½ cups Red Bell Pepper, diced
• 1-½ cups Zucchini Squash, diced
• ¾ cup Sweet Corn, off the cobb
• ¾ cup Edamame, shelled
• 2 tablespoons Thyme, Fresh & Picked
• 1-½ teaspoons Garlic Powder
• 1-½ teaspoons Salt, Kosher
• 1-½ cups Extra Virgin Olive Oil
• ½ cup Red Wine Vinegar
• 1-½ cups Parsley, chopped fine
• 3 each Red Fresno Chili, de-seeded, minced
• ¾ cup Cilantro, chopped fine
• ¼ cup Garlic, Minced Fine
• 3 teaspoons Dried Oregano