Green Tomato Enchilada Sauce | The Joy of Mindful Cooking

Ingredients

• 1 Tbsp vegetable oil
• ½ onion, chopped
• 2 cloves garlic, chopped
• 1-7oz. can whole green chilies, drained and chopped (large cans at Winco)
• 1 lb. green tomatoes or tomatillos, chopped (about 2 ½ cups) (use food processor)
• 1 tsp. ground cumin
• ½ tsp dried oregano
• ½ tsp kosher salt
• 1 cup vegetable broth
• ½ cup water
• ½ cup fresh cilantro leaves